buckytom
Chef Extraordinaire
I'm looking for a recommendation for a really large (like 14" across or bigger) and preferrably somewhat deep saute pan.
Not like a wok, but a large pan with sides.
I looked into the All Clad 14", but they have some reviews about warping.
Cast iron isn't an option due to it's weight, but other metals are ok.
Does anyone use or have a particularly favorite large frying pan?
Not like a wok, but a large pan with sides.
I looked into the All Clad 14", but they have some reviews about warping.
Cast iron isn't an option due to it's weight, but other metals are ok.
Does anyone use or have a particularly favorite large frying pan?