Kayelle
Chef Extraordinaire
With the recent talk about Kalua Pork, I've been inspired today.
I like doing mine in my Nesco Roaster as it works better for me than a crockpot or the oven. When the meat is done and removed, I can hike up the temp. and steam the cabbage we like with it in the juices from the flavorful pork. I'll make some steamed Jasmine rice, and also my Pineapple Salsa for the sides.
What's in your plan for dinner tonight?
I like doing mine in my Nesco Roaster as it works better for me than a crockpot or the oven. When the meat is done and removed, I can hike up the temp. and steam the cabbage we like with it in the juices from the flavorful pork. I'll make some steamed Jasmine rice, and also my Pineapple Salsa for the sides.
What's in your plan for dinner tonight?
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