larry_stewart
Master Chef
I've always refrigerated opened cans/ bottles of tahini in the past.
My wife recently asked me to pick some up cause she was making a tahini/ oatmeal cookie ( which turned out not to be so good, although Ive had tahini chocolate chip cookies that were outstanding). Anyway, I was making hummus today, searched the fridge and couldn't find it, so I asked her where it was, and she replied , in the drawer next to the peanut butter. I then replied, doesn't it have to be refrigerated ? and she said, it didn't say anything about it in the bottle .
Now I know that every time ive refrigerated it, it gets as hard as a rock, and very difficult to get the solid and oil to mix. This bottle, at room temp was perfect consistency.
Also got me thinking that peanut butter doesn't have to be refrigerated, so Im just looking for some confirmation here.
My wife recently asked me to pick some up cause she was making a tahini/ oatmeal cookie ( which turned out not to be so good, although Ive had tahini chocolate chip cookies that were outstanding). Anyway, I was making hummus today, searched the fridge and couldn't find it, so I asked her where it was, and she replied , in the drawer next to the peanut butter. I then replied, doesn't it have to be refrigerated ? and she said, it didn't say anything about it in the bottle .
Now I know that every time ive refrigerated it, it gets as hard as a rock, and very difficult to get the solid and oil to mix. This bottle, at room temp was perfect consistency.
Also got me thinking that peanut butter doesn't have to be refrigerated, so Im just looking for some confirmation here.