larry_stewart
Master Chef
My Garlic scapes are at their peak now.
So far, I've stirred them once by themselves, another time with asparagus and a 3rd time with broccoli. I've also roasted them with other veggies, Pickled a bunch and will be making Scape pesto tomorrow . That will still leave me with about 60 - 70 I got to get rid of relatively quickly before they toughen up.
Looking for any suggestions/ ideas.
So far, I've stirred them once by themselves, another time with asparagus and a 3rd time with broccoli. I've also roasted them with other veggies, Pickled a bunch and will be making Scape pesto tomorrow . That will still leave me with about 60 - 70 I got to get rid of relatively quickly before they toughen up.
Looking for any suggestions/ ideas.