WhateverYouWant
Sous Chef
- Joined
- Oct 29, 2019
- Messages
- 609
Never made these before. Canvassed the recipe sites and came away with the following differences:
Water, milk, or buttermilk.
Egg white, or whole egg (beaten).
Vegetable oil, or melted butter.
Long proof (overnight fridge), or short proof (2hr warm room).
Griddle dry, or in clarified butter.
Griddle only, or griddle then finish in 350°F oven.
So what is your Go To English Muffin recipe/method?
Water, milk, or buttermilk.
Egg white, or whole egg (beaten).
Vegetable oil, or melted butter.
Long proof (overnight fridge), or short proof (2hr warm room).
Griddle dry, or in clarified butter.
Griddle only, or griddle then finish in 350°F oven.
So what is your Go To English Muffin recipe/method?