Andy M.
Certified Pretend Chef
I have had a 13 Cu Ft upright for about 20-21 years. We buy meats on sale and freeze them, SO bakes tons of cookies for Christmas and freezes them. A number of baked goods such as bagels, muffins and cakes get frozen.
Also, I make a recipe of soups, sauces, etc. and freeze them in meal-sized portions. I freeze chicken bones until I have a large quantity to make stock, then I freeze the stock in quart bags.
I HATE defrosting the freezer.
Also, I make a recipe of soups, sauces, etc. and freeze them in meal-sized portions. I freeze chicken bones until I have a large quantity to make stock, then I freeze the stock in quart bags.
I HATE defrosting the freezer.