luckytrim
Chef Extraordinaire
The usual suspects and myself had an early Easter Dinner out ..........
It was a Buffet setting, and I made a perfect Pig of myself........
Tonight ;
First time for everything !
My first Flat Iron Steak,
Marinated ( EVOO, Minced Garlic, Parsley, Rosemary, Chives, Dry Mustard , Cabernet, S&P..)
then Pan-seared 3 minutes per side...........
Mashed Spuds under Onion Gravy, Peas & Carrots...........
It was a Buffet setting, and I made a perfect Pig of myself........
Tonight ;
First time for everything !
My first Flat Iron Steak,
Marinated ( EVOO, Minced Garlic, Parsley, Rosemary, Chives, Dry Mustard , Cabernet, S&P..)
then Pan-seared 3 minutes per side...........
Mashed Spuds under Onion Gravy, Peas & Carrots...........