Chief Longwind Of The North
Certified/Certifiable
What do you do when you awaken at 3 a.m. and can't get back to sleep? You make deep brown pork & beans of course. This batch was made entirely on the stove top, and tastes delicious. Here's my recipe:
Ingredients:
15 oz. Can great northern beans, with can liquid
15 oz. Can garbazo beans, with can liqui
2 tbs. Dried, minced onion
4 strips thick cut peppered bacon
1/2 cup dice, smoked pork loin, already cooked
1 tsp. Ground cumin
1/4 cup dark brown sugar
2 tbs. Yellow mustard
2 tbs. Tomato catsup
Place bacon into a sauce pot over medium heat. Gently stir until bacon is cooked, but still soft. Add the beans. Simmer for 3 minutes. Add the cumin, and minced onion. Saute for 3 minutes. Next, gently fold in the brown sugar, mustard, catsup, and pork loin. Simmer, stirring frequntly to prevent the sugars from sticking to the pan bottom. Continue cooking over low heat until the sauce surounding the beans is thick, and rich, and just enough to cover the beans. Taste, and correct the seasoning to your liking.
You could also add maple syrup, cor molasses to these beans. But just as is, I'm very happy with the results. Enjoy.
Seeeeya; Chief Longwind of the North
Ingredients:
15 oz. Can great northern beans, with can liquid
15 oz. Can garbazo beans, with can liqui
2 tbs. Dried, minced onion
4 strips thick cut peppered bacon
1/2 cup dice, smoked pork loin, already cooked
1 tsp. Ground cumin
1/4 cup dark brown sugar
2 tbs. Yellow mustard
2 tbs. Tomato catsup
Place bacon into a sauce pot over medium heat. Gently stir until bacon is cooked, but still soft. Add the beans. Simmer for 3 minutes. Add the cumin, and minced onion. Saute for 3 minutes. Next, gently fold in the brown sugar, mustard, catsup, and pork loin. Simmer, stirring frequntly to prevent the sugars from sticking to the pan bottom. Continue cooking over low heat until the sauce surounding the beans is thick, and rich, and just enough to cover the beans. Taste, and correct the seasoning to your liking.
You could also add maple syrup, cor molasses to these beans. But just as is, I'm very happy with the results. Enjoy.
Seeeeya; Chief Longwind of the North