I don't bake as many cookies as I used to, but there are still some that I bake every year, most of which are logs of dough, that go into the freezer, all to be baked the same day - wienerstube, oatmeal icebox, almond chocolate spicebox, sesame icebox, browned butter icebox, chocolate sables, and, the most popular, habanero gingersnap icebox. Two that I have to roll into balls, and toss in cinnamon sugar, are snickerdoodles, and oatmeal snickerdoodles, some of which I add chocolate chips to. And the other I bake in my regular oven (doesn't bake as well in convection) is another favorite of mine, which I only keep a few of, for good reason - chocolate chip coconut macaroons, with a layer of chocolate spread on the bottom of each of them.
I got started on these late this year - I normally would have made a bunch for the freezer this last week, but I was sick, and didn't want to work on anything like that, for fear of infecting anyone. I got everything cleaned out there, and soon I'll get started.