Silversage
Head Chef
Our local Amish store (part farmers market - part grocery store) had bison strip steaks on sale, so that was dinner tonight.
Seasoned with hickory smoked salt, seard in a screaming hot pan, and rested while I sauteed the mushrooms.
Seasoned with hickory smoked salt, seard in a screaming hot pan, and rested while I sauteed the mushrooms.