Badjak, to me there are 3 different things. Waffles, pancakes and crepes. All the same but all different.
Waffles generally have a bit more sugar, helps them to achieve that extra little crunch from the waffle iron.
Pancakes with said less sugar and sometimes less egg, usually more dense and moist than waffles,
Crepes differ in that they do not have baking powder - the leaven, which is why you get those thin flat rounds. Yes, have a bit of sugar but are often used for savoury as well as sweet.
It is all in the quantities and methods of cooking.
Waffles generally have a bit more sugar, helps them to achieve that extra little crunch from the waffle iron.
Pancakes with said less sugar and sometimes less egg, usually more dense and moist than waffles,
Crepes differ in that they do not have baking powder - the leaven, which is why you get those thin flat rounds. Yes, have a bit of sugar but are often used for savoury as well as sweet.
It is all in the quantities and methods of cooking.