Just joined the forum, and had a question about a pan.
I have the Kirkland series hard anodized pans, all of them are fine except one. It was fine until about 4 months ago. I have had the set for about 6 years.
this one pan started getting a white chalky film on the inside surface. it would not wash out. We only wash by hand. Now, i have had a bad run of food sticking right in the middle of the pan.
I am worried that the pan has lost something important that makes it non stick.
Is the surface of the hard anodize pan a lifelong surface that can be restored? Or, is it possible to over heat the pan or cook off part of the non stick coating?
Thanks in advance for your responses.
I have the Kirkland series hard anodized pans, all of them are fine except one. It was fine until about 4 months ago. I have had the set for about 6 years.
this one pan started getting a white chalky film on the inside surface. it would not wash out. We only wash by hand. Now, i have had a bad run of food sticking right in the middle of the pan.
I am worried that the pan has lost something important that makes it non stick.
Is the surface of the hard anodize pan a lifelong surface that can be restored? Or, is it possible to over heat the pan or cook off part of the non stick coating?
Thanks in advance for your responses.