tomgreg2002
Assistant Cook
- Joined
- Aug 29, 2006
- Messages
- 15
Hello folks. I am thinking about making some Tiramisu for my girlfriend but I am a bit worried about using raw eggs. Should I be? I have heard
it is better when eggs are used and I want to be a purist, but I don't
want to give her salmonella. Any thoughts..?
it is better when eggs are used and I want to be a purist, but I don't
want to give her salmonella. Any thoughts..?