Well, I am making foccacia for a wedding reception tonight so I am thinking I will just parlay that into pizza for dinner - what's a little more dough, right?
Not sure of toppings but will see when I get to the store. I am thinking italian sausage with leeks and mushrooms for one.
What's everyone else doing?
Not sure of toppings but will see when I get to the store. I am thinking italian sausage with leeks and mushrooms for one.
What's everyone else doing?