If you want butter hours, get a job at a hotel or catter company. I worked for both at one point as a manager. The chef only worked when he was needed to cook something fo a party, or a banquet. When I was at the hotel, that chef only worked 4 days a week, sometimes 3, and sometimes 5. He pulled about a four or five hour days. I felt so sorry for him, while I was working 12 or 14 hour days
When I was at the Catter Company, that chef only worked about 2 days a week, while we did all the set up, and prep work, along with the driving, tack down, and cleaning up. To top it off he got paid out the yahoo for his job, like 6 figs