mbasiszta
Executive Chef
Goodweed, dude, you should pay for my laundry bill: I am still drooling all over myself after reading your description of smoking ribs on the grill. Oh but I love to smoke and barbecue, too, but you write about them sooooooooo well.
My main grill is the Weber 22" too, but I also love my cylindrical smoker. With the latter I can have a layer of meat, as well as a lower rack of potatoes and veggies.
Thanks for your post.
My main grill is the Weber 22" too, but I also love my cylindrical smoker. With the latter I can have a layer of meat, as well as a lower rack of potatoes and veggies.
Thanks for your post.