LadyCook61
Master Chef
I don't know if it is original or not but this is what I made today.
Angel Hair pasta
fresh tomatoes -diced
Jar of marinated artichoke
3 cloves of garlic -minced
Olive oil
salt and pepper
Parm. Reggiano cheese
drain and reserve the liquid of artichoke hearts. Cut up hearts into smaller pieces. Dice tomatoes , mince garlic...
In a skillet, with about a tablespoon of Olive oil, heat up artichoke hearts, then pour in the reserved liquid from jar. Add the garlic and tomatoes, heat til softened. Add salt and pepper to taste.
Cook the Angel Hair pasta til done about 2 min. drain and put in a big bowl or pasta bowl, add the ingredients from the skillet and mix together. Add the cheese .
Hubby liked it a lot, had 3 helpings
Angel Hair pasta
fresh tomatoes -diced
Jar of marinated artichoke
3 cloves of garlic -minced
Olive oil
salt and pepper
Parm. Reggiano cheese
drain and reserve the liquid of artichoke hearts. Cut up hearts into smaller pieces. Dice tomatoes , mince garlic...
In a skillet, with about a tablespoon of Olive oil, heat up artichoke hearts, then pour in the reserved liquid from jar. Add the garlic and tomatoes, heat til softened. Add salt and pepper to taste.
Cook the Angel Hair pasta til done about 2 min. drain and put in a big bowl or pasta bowl, add the ingredients from the skillet and mix together. Add the cheese .
Hubby liked it a lot, had 3 helpings
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