Sedagive
Senior Cook
Ever since I made my first loaf of this bread I've been wondering how I could get the same quality in a loaf pan. Do you think putting a loaf pan inside the dutch oven and dropping the dough into it would work?
I think you would need to find a way to preheat the loaf pan as well and then get the dough into that, but if you can do that then I see no reason it would not work.
sometimes you just gotta leave a perfect recipe well enough alone.