Essiebunny
Senior Cook
- Joined
- Oct 21, 2006
- Messages
- 473
Chocolate chip and peanut butter cookies and a loaf of NYT bread
I can just imagine........the last time I was in Houston (June) I was shocked at the prices.......I can just imagine what they must be like now...........if you own your property and know that you're going to be there a few years try planting some pecan trees..........not only will they provide shade but they'll give you nuts as well......of course you'll have to make a deal with the squirrels......
Nothing today; going to do the street fair scene in Carlsbad instead. Thinking of trying the NYT bread tomorrow. I've got a medium sized Romer Topf just waiting for some action. Hey, JoeV: do you have to grease it or just leave it as is?
Started sprinkling at the street faire (their spelling) so came home, read your tutorial and am fixin' to get mixin'. Thanks, Joe.....much appreciated
Made a sandwich loaf with Bob's Red Mill graham flour. Not sure exactly how this flour supposed to be different from regular whole wheat, so I picked some up the other day to try it out.
The loaf is still cooling, haven't tasted it yet or even seen the crumb.
Took the picture with the camera built into my Macbook, it's probably not the best shot you've ever seen.
The "Blob" at rest after 24 hours of frementation.
Dough ready to raise in the parchment lined basket
On the cooling rack
The above is an attempt to insert pix and tags. Pleawse let me know if it works. Thanks All