texasgirl
Master Chef
Okay, I did a search, but, it came up with 1001 threads and my brain just can't cypher through it all. How can I make my fudge last longer? I making one, regular cooked to 238 degrees today and I want it to last until next Sunday. Also, I will be making a couple other ones tomorrow and want the same length for lasting. They are about the same, one has eggnog and one with cherry's, but, made the same with way with white chocolate chips.
Can I store it a certain way or what?
Can I store it a certain way or what?