Hi i would like to attempt to make some dim sum from scratch but i dont have an airing cupboard to allow the yeast to rise ,
Could i use and oven which is warm from previously being used for cooking or a warming draw.
How long would you have to leave the mixture for it to rise.
Thank you
Could i use and oven which is warm from previously being used for cooking or a warming draw.
How long would you have to leave the mixture for it to rise.
Thank you