babetoo
Chef Extraordinaire
i have a lot of left over, pork stirfry. so will heat that up, vegs won't be crisp but what the heck. may add some jasmine rice to the mix.
French Swiss cheese (go figure), triple creme brie, a creamy bleu, and aged gouda...and Pinot Noir to wash it down.
were you at a tasting tonite at your own place?
grilled carrots? I've never thought of that! What a great idea!We are having burgers, homemade french fries & grilled carrots & zucchini.
What's not to like about that burger??? I have tried several of her recipes and have not been disappointed.
I love chicken legs and always keep them on hand in the freezer. When I crave a variety of things, I always turn to them.... very satisfying. The salad idea sounded good, but the more I thought about the chicken legs, the more I wanted them!OK - I wasn't hungry until I saw that!!