LT72884
Head Chef
Ok here are my two newest creations for my smoker. I took a 16 oz Jimmy Dean sausage and flattened it to bout 1/2 inch thick and 4 inches wide. I then layered on some pepper jack cheese, sharp cheese, and rotel mix. I then rolled it back into a log shape and wrapped tightly in plastic wrap and set in fridge over night. My second one consisted of italian sausage stuffed with povalon, roasted red and yellow peppers, feta cheese and then rolled in bread crumbs.
I will be smoking them tomorrow on the smoker for a couple of hours with apple wood. I just hope they dont fall apart.
I will be smoking them tomorrow on the smoker for a couple of hours with apple wood. I just hope they dont fall apart.