msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,957
tonight i plan on making Linguini with Broccoli Aglio Olio (With Garlic and Olive Oil).
whats cooking by you?
whats cooking by you?
good afternoon jonny? i really want garlic bread now!! LOL maybe i will go to the farm market later (it's 4:10 AM here) and get some small seasme seed loaves, fresh parsley, fresh basil and tomatoes. to make garlic bread and more tomato salad. they have the most beautiful vine ripe tomatoes!!Hi Msmofet
I'm going to be late home so plan on griddling another pork steak and topping it off with the redcurrant salsa that's chilling in the fridge whilst I'm busy here at work Oh and I can't forget the crusty garlic and herb bread
I'm still on a diet so will be eating apples......deep joy
good afternoon jonny?
I really want garlic bread now!! LOL maybe i will go to the farm market later (it's 4:10 AM here) and get some small seasme seed loaves, fresh parsley, fresh basil and tomatoes. to make garlic bread and more tomato salad. they have the most beautiful vine ripe tomatoes!!
is that puff pastry with cheese inside?? yeah i love fresh herbs!! we can get just about any fresh herbs here any time of the year.You got it right It's 12.23 pm here and I'm thinking about escaping for some lunch but the choices nearby my office is limited so it'll probably be a cheese sloika
I can't wait to move back to England so I can get my hands on a good choice of fresh herbs because it's very limited here in Moscow unless you want to pay the earth.
is that puff pastry with cheese inside??
i love fresh herbs!! we can get just about any fresh herbs here any time of the year.
just made peach malteds my little girl is awake.
i made banana malts the other day very good!! i just dug out my blender so i am rediscovering it!! LOLThey look tasty
Am being taken out to dinner tonight to a favorite Mexican restaurant. It's always good, so no matter what I choose, I'll have great meal.
Those sound like really elegant tuna sandwiches! Mine usually consist of tuna, mayo, a little mustard, some pickle and whatever bread is around. If I want to get really fancy, I'll put some lettuce on the sandwich!I am going to have a delectable bit of tuna, with some garden vegetables, pickles and such, accompanied by fresh soft potato bread...
in other words... tuna salad sandwiches, LOL!
Mine is wayyyyyy in the back of a bottom kitchen cupboard. I haven't used that in a verrrrrrrrrrrrrry long time. I have one of those stick-blenders for soups and single-serve smoothies. I think it's because it is so much easier to clean.i made banana malts the other day very good!! i just dug out my blender so i am rediscovering it!! LOL
Mine is wayyyyyy in the back of a bottom kitchen cupboard. I haven't used that in a verrrrrrrrrrrrrry long time. I have one of those stick-blenders for soups and single-serve smoothies. I think it's because it is so much easier to clean.
I just put some hot water and a bit of dish soap in the blender, turn it on, rinse it out. Pretty easy.