jonnyjonny_uk
Senior Cook
Dinner: bi-color sweet corn, Fettucinni alfredo and garlic bread.
That looks lovely!! I really like the look of that garlic bread Your kitchen was a very happy one last night!
Dinner: bi-color sweet corn, Fettucinni alfredo and garlic bread.
thank you sweetie. i may make the same thing for dinner tonight. i only make a 1/2 lb pasta for 4 people so i may use the other 1/2 lb and make the same thing for dinner tonight because the family enjoyed it so much last night. the sauce is 1/2 and 1/2, butter, grated romano and parmesan cheese and parsley. i also have french bread for the garlic bread tonight. or i may just make something completely different but still have the garlic bread as a side. LOL one never knows what i will come up with.That looks lovely!! I really like the look of that garlic bread Your kitchen was a very happy one last night!
that looks yummy. i wish i could cook chinese food. do you have a recipe for sub-gum chicken chow mein?Cooking Teriyaki Chicken to go with rice and a stir fried vegetable. Just want a simple, easy fast meal & one that my family loves.
Cheers,
shalinee
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Keep Learning Keep Smiling
msmofet, I have not heard of sub-gum chicken chow mein. Maybe you can explain or have a picture to show. Cooking Chinese is simple. All the ones that I cook are simple, fast and easy, especially good for busy people like myself. Feel free to ask. I'll try my best to help.
Cheers,
shalinee
i made this recipe up. it looks good to you? it's not quite as good as the resturant i loved that went out of business.msmofet, thanks for the lovely pictures. They look awesome. By the way, chow mein means fried noodles. But definitely this dish will go great with rice or noodles.
why are people posting in a week plus old dinner thread?
thank you sweetie. i may make the same thing for dinner tonight. i only make a 1/2 lb pasta for 4 people so i may use the other 1/2 lb and make the same thing for dinner tonight because the family enjoyed it so much last night. the sauce is 1/2 and 1/2, butter, grated romano and parmesan cheese and parsley. i also have french bread for the garlic bread tonight. or i may just make something completely different but still have the garlic bread as a side. LOL one never knows what i will come up with.
thank you JJ!! glad to see you back .............. againYou're always full of surprises At least it would never be boring eating in your house that's for sure because you would never know what to expect next. And I mean that in a good way
thank you JJ!! glad to see you back .............. again
did you get your poach pods yet? i may make poached eggs, bacon, fried taters and onions and biscuits for dinner tonight.I know I know..........I'll try not to keep going missing in action
did you get your poach pods yet? i may make poached eggs, bacon, fried taters and onions and biscuits for dinner tonight.
ok can't wait to hear what you think.Not yet unfortunately because they definetly don't sell them here in Moscow and nobody's been over from England yet but as soon as I get them I'll let you know