Just crimp the edges with your fingers, you can make a pretty scalloped edge that way. Otherwise, there are all kinds of fancy cutters to help with that. You will likely have a little dough leftover and can make a pretty flower to go on top.
Janet, butter is OK but lard is not? Oh wait, I think I answered myself...butter is not derived from killing the animal right?
Anyone ever try the Ritz Crackers Mock Apple Pie recipe? I've read some reviews on it. Most people really like it. I'm soooooo curious about it. I will have to try it one of these days. I mean, imagine, an apple pie with no apples. It's just strange enough that I'm gonna have to give it a shot.
Seeeeeeya; Goodweed of the North
Anyone ever try the Ritz Crackers Mock Apple Pie recipe? I've read some reviews on it. Most people really like it. I'm soooooo curious about it. I will have to try it one of these days. I mean, imagine, an apple pie with no apples. It's just strange enough that I'm gonna have to give it a shot.
Seeeeeeya; Goodweed of the North
I second that motionUse honeycrisp apples. I just made a great apple pie with honeycrisp apples, it was extremely tasty. Make sure to slice the apples thin.