I bought two Bison ribeye steaks...what's the best way for me to cook them, for flavor and tenderness? They are for a special meal and I don't want to mess them up!
Thanks! I do have some mesquite wood chips, does that sound good?
It does to me, what time is dinner?
Not having access to a grill, I do them stovetop in a screaming hot pan.
The BIG thing about bison as opposed to beef, is that if you cook them beyond medium, they become very dry and tough. Rare to medium-rare is necessary.
We really love bison ribeye, and think you will, as well.
Bon Appetit!
Saturday Afternoon/Evening, you can have Shrek's...he still can't chew. Sauteed mushrooms and onions with roasted asparagus, that good for you?
Pack 'em up on dry ice and ship them up here! MMMMMMMMM!
Do them just like any other steak, they cook the same way. Don't fuss much with flavoring them, they are very flavorful and don't need much enhancement at all.
Sounds good to me... do you deliver?
Thanks, June! I like rare anyway. Any oil in the pan?
Don't mind me. I'll just sit here and drool.
Barbara
Umm....Are you gonna eat that?