Buy American. I realize that is is sometimes a difficult task, while shopping. But, I do my homework re: seafood. There is shrimp avalable in most areas in your frozen section that is wild caught USA. I read the labels even if I have to go thru a dozen packages. Of course, when I find one USA wild caught- I buy several. For appetizers and dips, I look for canned shrimp. (Labeled USA wild caught). Not always easy to find, but I work at it. As far as canned tuna. That- is very very difficult. But, I do find USA tuna. Surprisingly, some of the store brands are USA products. I trust our waters and our seafood more than Chinese, Vietnamese, Malaysian. After the sunami, the fish they were importing had to be tainted. The water conditions were deplorable. Sewage, bodies, etc. Louisiana needs time to recoup in certain areas. But, so far- the tests look good on the seafood. I get fresh shrimp while in Fla. right off the boats. And, Fla. lobster. When I am unable to do so, I do my research. The end product and peace of mind is worth the effort. I get so frustrated when I shop at high end specialty stores and they say they have no idea of the origin of their seafood. (They do- it is labeled on the boxes in the cooler..CHINA, THAILAND, MALAYSIA, ETC.) not for me.