Claire
Master Chef
I lived in North Dakota in my late teens/early 20s and Lefse and Ludifisk were at every potluck. There isn't much I turn my head at, but ludifisk? Lye soaked fish?
I do remember once seeing a recipe for stuffed beef heart and I made it. It was terrible. Beef heart is so darned tough. The stuffing was rice-based, and my father hates rice (don't ask me why). I was probably 16 or 17. It tasted ok, really, and everyone ate it (we were raised with organ meats), but it was quite rubbery.
I do remember once seeing a recipe for stuffed beef heart and I made it. It was terrible. Beef heart is so darned tough. The stuffing was rice-based, and my father hates rice (don't ask me why). I was probably 16 or 17. It tasted ok, really, and everyone ate it (we were raised with organ meats), but it was quite rubbery.