Hi all, I've made chili for dinner but it seems a little 'harsh'. Not sure what it needs, so I've turned to you for advice.
It's been cooking for a little over 2 hours. A little sweetness sounds good, Alix, maybe that's the answer. By harsh, I mean almost like raw chili powder, sorry, can't explain it any better. It's not too hot, we like a bit of spice.
Did you fry your chili powder before adding it?
Wow, just added the sugar, what a difference! Now it's got more of the taste I expected. Thank you both very much for your advice. I just knew I'd get help here.
jennyema said:If you have any unsweetened chocolate, add a bit of it.