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  1. medtran49

    Tuesday dinner, May 7, 2024, what's on your plate?

    Tovala meal. Chicken and red bell pasta with some leftover Papa John's cheese bread.
  2. medtran49

    Saturday, May 4, 2024, what are you eating?

    Pot roast with carrots, parsnips, mushrooms, Yukon golds, and pearl onions. I'm stuffed!
  3. medtran49

    Saturday, April 27, 2024, what are you eating?

    Tovala meals. Italian sausage and meatballs with white bean and spinach ragout. They needed a bit of help with S&P, and some red pepper flakes.
  4. medtran49

    What's for dinner Thursday, April 25, 2024?

    Tovala meal. Braised beef and garlic mashies, with crispy onions. I thinly sliced 3 criminis and laid them on top of the beef trays while they baked, plus made some green beans for a vege. Craig had to finish mine besides the 1 bite of beef plus mashies each of the pugs got. It was a really good...
  5. medtran49

    What's for dinner Saturday, April 20, 2024?

    Roasted tomato vege soup with grilled ham and Swiss sandwiches. Soup had oven roasted tomatoes obviously, plus some onion, some fennel, some garlic, some roasted and peeled red bell, and some chopped up carrots that boiled with the roasted vegetables, some fresh thyme, bay leaves, with some...
  6. medtran49

    What's for dinner Thursday, April 18, 2024?

    Scallop potato and pork chop casserole, with green beans, tomatoes, onions and garlic.
  7. medtran49

    Tax day (US) dinner, April 15, 2024

    Tovala meals. Bacon, Swiss cheese, caramelized onions chicken melt. Green beans with a honey mustard vinaigrette . Added some mashies since Craig likes his carbs.
  8. medtran49

    What are you eating Thursday, April 11, 2024?

    Tovala meals. Coffee and cumin crusted chicken breasts. Cheese tortellini with a cheesy, creamy, fire roasted corn, red bell, red onion, cilantro sauce. I made a tiny batch of pico de gallo for color and to add some freshness.
  9. medtran49

    What's for dinner, Monday, April 8, 2024?

    Mojo marinated, crispy skinned chicken thighs, with SW hominy salad.
  10. medtran49

    Saturday night, April 6, 2024, what did you eat?

    I made a court bouillon plus some fresh fennel and thyme, and seafood soup base, poached some shell on shrimp, removed the shells, then shells back in the court bouillon for a while. Finely chopped some carrot and onions, with a bit of celery and fennel, then made risotto with the strained stock...
  11. medtran49

    April 4, 2024, Thursday, what did you eat?

    Kaesespatzle and rhotkol
  12. medtran49

    What are you eating April 2, 2024?

    Mote Pata, AKA pork, hominy and peanut butter stew, with cumin flatbread. Absolutely delish!
  13. medtran49

    Saturday, March 30, 2024, what's for dinner?

    Milk, Bay leaf, fresh thyme poached chicken, crisped with a light flour dredge and sauteed in butter, with white wine, chicken stock pan sauce. Barley risotto. Green beans. Shaved truffles.
  14. medtran49

    Wednesday, March 27, 2024, what did you eat,

    Eggs cocotte with duxelles and soldiers, with a sprinkle of grated gruyere, and grated truffle, plus carpaccio on a bed of lightly dressed arugula, garnished with very thinly sliced criminis, a sprinkle of grated ParmR, and grated truffle.
  15. medtran49

    What's for dinner, Tuesday, March 26, 2024?

    Tovala meals, got a new delivery today. Craig had mole-spiced chicken breast with lime crema with SW succotash - black-eyed peas, black beans, red and green bell peppers, corn, onions, garlic plus optional corn nuts. Mine was Garlic-herb crusted chicken, with spinach-artichoke risotto. Craig...
  16. medtran49

    Sunday dinner, March 24, 2024

    Chicken satay with peanut dipping sauce, and noodle salad.
  17. medtran49

    Got some planning to do for these

    I told Craig to get 2 ounces, but we got charged for way less than that. Haven't weighed them, but bag was awfully heavy for 2 ounces or less. Regardless, we've got lots of truffles to use. The dish is between 5 to 6 inches across.
  18. medtran49

    Monday dinner, March 18, 2024?

    I had a mystery shop job so we went to Texas Roadhouse for dinner. Craig had chili that he actually liked for an appetizer, then ribs and fries, and I had half of their smallest ribeye and baked potato, plus a side Cesar salad.
  19. medtran49

    Friday, March 15, 2024, what's for dinner?

    I was going to actually cook, but got extremely irritated while doing some bookkeeping for Craig's little business this afternoon, as the accounting program is really old and won't run on newer operating systems, it's running on XP Pro, and is on a REALLY old computer bought right after XP Pro...
  20. medtran49

    Tuesday, March 12, 2024, anybody else eat?

    Craig had Italian sausage with a caponata sauce (warm), with an herb sauce drizzle and grated parm. I added a little pasta for him, plus 4 homemade garlic rolls again. He said the sausage and caponata were an emphatic good. I had parm crusted chicken thigh with Israeli couscous, with the same...
  21. medtran49

    Sunday dinner, March 10, 2024?

    Homemade porcini flavored pasta, with a sauce of fresh frozen porcini, onion, garlic, a few crimini leftover, cream, chicken stock, and ParmR with garlic rolls.
  22. medtran49

    What's for dinner Saturday, March 9 2024?

    Roast chicken thighs roasted over dressing, with gravy, plus steamed broccoli and carrots.
  23. medtran49

    Monday, March 4, 2024, what did you eat?

    Last of the homemade tamales from the deep freeze. Mine were corn, poblano peppers and cheese with a tomatillo sauce. Craig's were chicken, cheese, and a chile red sauce in the filling and on top.
  24. medtran49

    Friday, the first day of March, what did you eat?

    Tovala meals again. Sesame crusted chicken breast with a vege packed slaw - carrots, kohlrabi, Brussel sprouts, broccoli stem straws, shredded kale and radicchio - with a sweet sesame dressing, with mandarin oranges and crunchy onion as garnish. Pictured below. We had some store bought mini...
  25. medtran49

    Leap day dinner, February 29, 2024, Thursday

    We've been eating out or getting take out for the last several nights. Tonight was a Tovala meal though. Salisbury meatballs over mashed potatoes, plus I added some steamed broccoli from home to complete the meal. Pretty good meal again. Tovala is batting 1000 so far.
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