Kayelle
Chef Extraordinaire
MsM, I sure hope your family appreciates those gorgeous plates you serve them every night. If not, they need some head thumpin.
I'm doing some sour creamed fried cabbage and Knockwurst, with boiled parsley buttered spuds. Thinking of my German Dad tonight as I listen to this. He sang it so beautifully.
http://www.youtube.com/watch?v=2lhQ_hBT7lA&feature=related
I'm doing some sour creamed fried cabbage and Knockwurst, with boiled parsley buttered spuds. Thinking of my German Dad tonight as I listen to this. He sang it so beautifully.
http://www.youtube.com/watch?v=2lhQ_hBT7lA&feature=related