msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,007
UH!!!
Recipe please?
DH loves Chocolate Mousse!
But, there is cream in this pie...lots of cream!
I use the Quadratini cookies for the crust. Super easy and taste great! I found the recipe in a magazine at PDX, years ago, while waiting for a friend to arrive. It is easy, travels well, and everyone loves it. Here's a link: https://www.finecooking.com/recipe/no-bake-chocolate-mousse-pie
But, there is cream in this pie...lots of cream!
I use the Quadratini cookies for the crust. Super easy and taste great! I found the recipe in a magazine at PDX, years ago, while waiting for a friend to arrive. It is easy, travels well, and everyone loves it. Here's a link: https://www.finecooking.com/recipe/no-bake-chocolate-mousse-pie
Mahalo, thanks Ginny!
I think I'll make this for our Neighborhood New Year's Eve Get-Together!!!
Never heard of those cookies, had to google that one.
What to do when a plan goes awry? My banana bread stuck to the bottom of the loaf pan, and came out in two messy halves. The spray can of pan release with flour was about out. I gambled that it would be enough. I should have buttered, and floured the loaf pan.
So, I'm making a banana bread trifle out of it. It still tastes great, and has a wonderful texture. I'll serve it like an English pudding, in bowls with whipped cream on top. I promised pictures. Be it as it is, here it is. Oh, did I mention that the flavor and texture are very good?
Seeeeya; Chief Longwind of the North
What to do when a plan goes awry? My banana bread stuck to the bottom of the loaf pan, and came out in two messy halves. The spray can of pan release with flour was about out. I gambled that it would be enough. I should have buttered, and floured the loaf pan.
Seeeeya; Chief Longwind of the North
I have a Bundt pan with a beehive pattern in it. The first time I used it, I buttered and floured it and it stuck and came apart. I also saved it by turning it into a trifle, with strawberry yogurt and fresh berries. I've used the baking spray ever since with great results.I had things stick twice, using that baking spray with the flour in it, so I threw it away! I'll never buy it again. Regular spray works fine in my NS bread pans, but for the pans that aren't NS, I butter them, and sometimes flour them, and never had a problem.
A day for Bread; bread machine herbed bread and 2 loaves of 100% whole wheat.
But, there is cream in this pie...lots of cream!
I use the Quadratini cookies for the crust. Super easy and taste great! I found the recipe in a magazine at PDX, years ago, while waiting for a friend to arrive. It is easy, travels well, and everyone loves it. Here's a link: https://www.finecooking.com/recipe/no-bake-chocolate-mousse-pie