Steve Kroll
Wine Guy
Whole wheat flatbread pizza with spinach, tomatoes, olives, and goat cheese.
Went to a Curry cooking class tonight. Made Thai Red Curry with vegetables and grilled salmon, Green Thai curry with chicken and brown rice and Thai Cucumber Salad and Indian Curried Shrimp. All very simple recipes and really good. It was fun cooking with a group, there were 8 students and the chef/teacher and her assistant.
It was fun!
My daughter, grandson and I spent the day at the river and had a late lunch at the Kern River Brewing Company. So that was dinner. Amazing menu, it was hard to decide what to get. We decided on splitting a turkey wrap with seasoned waffle fries and a warm spinach/artichoke/parmesan and olive oil dip, served with 2 soft pretzels the size of dinner plates.
The wraps were roast turkey, bacon, spinach, avocado, orange and red bell pepper strips, and sundried tomatoes in olive oil. Very good.
Whole wheat flatbread pizza with spinach, tomatoes, olives, and goat cheese.
Thank you and yes. We had it again tonight. LOL Will post pic in a min.YUMMO MM...another fabulous looking meal
You like your broccoli dont you
Thank you CherylLooks wonderful, msm. I love broccoli too, just about any way. The pasta looks divine, now I am craving pasta....!
Kylie1969 said:SB, that sounds like a lot of fun
The meals you made sound brilliant!
I like the sound of the Indian Curried Shrimp
How many classes are there in the course SB?
Kylie, it's not really a course, just a local kitchen shoppe owner/caterer who offers different 1 evening "mini" classes, it was like an evening out where we did the cooking, you can even bring wine to have while cooking and dining. I had given my best friend a gift certificate for a class of her choosing as a Christmas gift( we were a little late getting around to using it lol!) we have decided we liked it so much that we shall continue to do this instead of our regular dinner out every couple of months!
Here is the link to the website, if you care to see what I am talking about
Tabletop Gourmet Specialties - Events & Classes[/QUOTE] SB, sorry... It sounds wonderful though, thank you for the link xx