6000th Post

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
You certainly are a treasure Larry! Thank you for all you insights and info posted over the years, I've enjoyed them so much as well.

and I see we're coming up to the 25th quickly!
So here's to an early Happy 17th Anniversary.
 

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