Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Steak! We have a little New York strip that I'll pan fry (too hot out to grill), along with a surprisingly tasty Arkansas tomato, pepper, and green onion salad. Or whatever else I can find for a salad.
What's on your plate tonight?
What's on your plate tonight?
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