parker57
Cook
I have to work extremely late tomorrow, meaning I need my husband to toss the meatloaf in the oven. Normally I cook one that is just over a pound, for an hour at 375. This time, I defrosted a two pound package of meat, as it was all that I had left. I have no idea how long to tell him to bake a 2 pound meatloaf. Since he really doesn't know how to "check" on it during the cooking process, what would you guys advise? If it matters, I will be using a glass corning ware dish. ( I've found things cook quicker in this but maybe it's my imagination.) Online searches are telling me one hour, but that's how long I cook a single pound ( or slightly over) meatloaf.
This is just another one of those times that I wish I had learned more from my mother - one of the best cooks I knew. She cooked for a family of 7 every day. I have many of her recipes, but every now and then I just wish I could ask her advice!
This is just another one of those times that I wish I had learned more from my mother - one of the best cooks I knew. She cooked for a family of 7 every day. I have many of her recipes, but every now and then I just wish I could ask her advice!
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