acetone
Assistant Cook
- Joined
- Dec 19, 2009
- Messages
- 9
I've been washing dishes for over 10 years, and I clean my room and washroom roughly 3 times per month. However, my biggest concern is that I feel that I use way too many detergent and cleaning solutions to clean things. Usually, when I clean a group of dishes that fill up my sink halfway, I squeeze one tablespoon of Palmolive into a bowl, then fill it with hot water which I use to clean the dishes. When I clean the countertop of my sink, I give 10 sprays of Fantastik onto the counter to which I have to use a sponge roughly 4 times in order to get all the Fantastik out of the counter.
Would you consider them as wasting detergent and cleaning solutions? I've seen workers in restaurants using only 1 to 2 sprays of cleaning solution onto a large surface to which they use a cloth to wipe it entirely, and I feel that they used too less detergent, thus making the surface not as clean. Maybe just 1 to 2 sprays is enough?
Thanks a bunch!
Would you consider them as wasting detergent and cleaning solutions? I've seen workers in restaurants using only 1 to 2 sprays of cleaning solution onto a large surface to which they use a cloth to wipe it entirely, and I feel that they used too less detergent, thus making the surface not as clean. Maybe just 1 to 2 sprays is enough?
Thanks a bunch!