Hey guys,
I'm new to this forum and want to learn more about cooking, and in particular healthy cooking.
I am interested in adding herbs and spices to my food but I'm wondering if I could get some guidance on one question:
I eat many salads and soups, and with my current limited knowledge of herbs and spices, I believe that they can't be eaten raw (e.g., dried thyme, paprika, etc), is this indeed the case, do they need to be cooked? If so, then how would you recommend adding herbs and spices to salads and soups, since the former are not cooked, and the latter are brewed (rather than fried, and I thought that herbs and spices need to be fried to be edible)
Many thanks for the help!
I'm new to this forum and want to learn more about cooking, and in particular healthy cooking.
I am interested in adding herbs and spices to my food but I'm wondering if I could get some guidance on one question:
I eat many salads and soups, and with my current limited knowledge of herbs and spices, I believe that they can't be eaten raw (e.g., dried thyme, paprika, etc), is this indeed the case, do they need to be cooked? If so, then how would you recommend adding herbs and spices to salads and soups, since the former are not cooked, and the latter are brewed (rather than fried, and I thought that herbs and spices need to be fried to be edible)
Many thanks for the help!