phexchanger
Assistant Cook
- Joined
- Mar 17, 2008
- Messages
- 5
I have not baked any cake yet but reading some recipes, I found out that there are different flours mentioned in baking. If I have only an all-purpose flour, what can I add to it in order to come up with the following
1. self-rising flour
2. baking flour
3. bread flour
4. cake flour
1. self-rising flour
2. baking flour
3. bread flour
4. cake flour