Southern Cookin'
Assistant Cook
Last year we picked up a loaf of Apple Bread at the Farmers' Market in Asheville, NC. It was baked by an Amish baker and was really very delicious. I've looked for a similar recipe, even bought a couple of Amish cookbooks, but I can't find anything that sounds even similar. The bread was baked in a loaf pan, very bumpy appearance, moist texture with chunks of apple studded throughout. DELICIOUS! Can anbyody help me out here?