I enjoy this as it's zesty with Dijon It's to me a full meal with the addition of my usual Italian or French bread warm and buttered til it drips. Soak a small red onion in water 10 min. drain and cover with more cold water and let stand 10 min more or you can hunt and find a sweet onion to use in a large bowl whisk together 2 teasp Dijon,1 clove crushed garlic,4 teasp lemon juice,1/4 cup evoo,and chopped fresh small rosemary about 1 teasp. add salt and fresh cracked pepper to taste. add to the bowl 24large shrimp cooked ,peeled put in with the dressing in the large bowl,top with the slices from 4 peeled and sliced oranges put in some arugula or watercress on a good sized platter top the watercress or arugula with the shrimp,dressing and oranges put the minced onion and diced anchovies on top of all.I use one can of anchovies diced I do put a little of the oil in with my evoo cuz i like salt Serve as is or it's great with halibut or sole.
enjoy
kades
enjoy
kades
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