Chief Longwind Of The North
Certified/Certifiable
I just learned the name of this potato dish from an elderly Irish woman, 2 days ago. Now I can't remember it. We were discussing recipes and cooking techniques, total strangers to each other but loving every minute of the conversation.
So, here's the recipe/technique, modernized a bit to save time. I call it evil because potatoes, in all of their various recipes and incarnations, are just not a healthy food for me to eat. But they taste soooooo yummy.
Preheat the oven to 400 degrees F.
Microwave several avarage sized yukon-gold potatoes until done through. Remove from the oven and slice sideways, relative to the length, into 1/16 inch slices until allmost through. The potatoe slices must still be connected by a bottom skin. Gently place the potatoes on a lightly greased, aluminum foil lined cookie sheet and gently seperate the slices. Drizzle melted butter between the slices (you could also sprinkle in some chives, bacon bits, etc.). Place in the oven and roast for 30 minutes while you other foods are cooking. The slice edges will have crisped just slightly.
These are yummy!
Oh, and if you know the correct name for this dish, please share it.
I can see using this technique for sweet potatoes as well.
Seeeeeeya; Goodweed of the North
So, here's the recipe/technique, modernized a bit to save time. I call it evil because potatoes, in all of their various recipes and incarnations, are just not a healthy food for me to eat. But they taste soooooo yummy.
Preheat the oven to 400 degrees F.
Microwave several avarage sized yukon-gold potatoes until done through. Remove from the oven and slice sideways, relative to the length, into 1/16 inch slices until allmost through. The potatoe slices must still be connected by a bottom skin. Gently place the potatoes on a lightly greased, aluminum foil lined cookie sheet and gently seperate the slices. Drizzle melted butter between the slices (you could also sprinkle in some chives, bacon bits, etc.). Place in the oven and roast for 30 minutes while you other foods are cooking. The slice edges will have crisped just slightly.
These are yummy!
Oh, and if you know the correct name for this dish, please share it.
I can see using this technique for sweet potatoes as well.
Seeeeeeya; Goodweed of the North