Mylegsbig
Head Chef
Okay i have my recipe down pretty much pat i just need cheese pairing.
And this is not for my gourmet baked casserole dish, this is quick stovetop shells and cheese, so no velveeta comments please
here is the base dimensions
12oz Medium Shells
1lb Velveeta
6oz Some Other Cheese
3cup milk
4T Flour
4T Butter
First of all, are these dimensions okay? Not the cheese dimensions, the milk dimensions in relation to the cheese and pasta
second of all, what would be a GREAT flavorful secondary cheese to go with the velveeta? Portion is 16oz Velveeta 6oz Secondary Cheese.
been using white cheddar for secondary cheese and im tired of it
what else would go great with velveeta
cheers
And this is not for my gourmet baked casserole dish, this is quick stovetop shells and cheese, so no velveeta comments please
here is the base dimensions
12oz Medium Shells
1lb Velveeta
6oz Some Other Cheese
3cup milk
4T Flour
4T Butter
First of all, are these dimensions okay? Not the cheese dimensions, the milk dimensions in relation to the cheese and pasta
second of all, what would be a GREAT flavorful secondary cheese to go with the velveeta? Portion is 16oz Velveeta 6oz Secondary Cheese.
been using white cheddar for secondary cheese and im tired of it
what else would go great with velveeta
cheers