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Do you know you just add some boiling water (or very hot milk) and a little milk and butter and fluff them with a fork?

Do you know that I always keep some on hand in case I add too much milk when mashing potatoes? And do you know that instant potatoes are much much better than they used to be?

:)Barbara
 
Do you want to know a secret? I was making shepherds pie for a luncheon (their request) and ran out of potatoes....I was making three large ones. I mixed instant in with the real potatoes and everyone commented on how fluffy and light the potatoes were. Do you know I will probably keep doing it that way from now on?
 
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