Oct 8, 2008 #15,261 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Isn't it already time to start our dinner??
Oct 8, 2008 #15,262 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN how can i start if I have no idea yet???? (and no mustard)
Oct 8, 2008 #15,263 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan don't ya just put one foot in front of the other?
Oct 8, 2008 #15,264 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN are we going for a walk?
Oct 8, 2008 #15,265 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan wouldn't we melt with all the rain out there?
Oct 8, 2008 #15,266 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN did you know the rain ran away when I went to bed?
Oct 8, 2008 #15,267 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan why did you send it here?
Oct 8, 2008 #15,268 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN can it go backwards?
Oct 8, 2008 #15,269 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan do you want it back?
Oct 8, 2008 #15,270 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN do you know i do believe your rain today is supposed to be mine on friday when I have to drive around all morning?
do you know i do believe your rain today is supposed to be mine on friday when I have to drive around all morning?
Oct 8, 2008 #15,271 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan hey, can you tell me why my onions are not turning brown yet??
Oct 8, 2008 #15,272 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN doesn't it take a LONG time?
Oct 8, 2008 #15,273 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan hasn't it been a long time ???? Do you think I have too many onions for the size of pan...or that the heats not high enough or maybe that I added too much butter??
hasn't it been a long time ???? Do you think I have too many onions for the size of pan...or that the heats not high enough or maybe that I added too much butter??
Oct 8, 2008 #15,274 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN how many onions did you put in what?
Oct 8, 2008 #15,275 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Dang...would you believe I forgot to count the darn things?
Oct 8, 2008 #15,276 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN LOL, how can you count when you can't see thru the onion tears?
Oct 8, 2008 #15,277 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan didn't I tell you they were sweet onions not the kind that make you cry?
Oct 8, 2008 #15,278 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN do you know onions dont hurt my eyes when i wear my contacts while cutting?
Oct 8, 2008 #15,279 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan do you know why??
Oct 8, 2008 #15,280 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN is it because the contacts are suffocating my poor eyes?