Nov 21, 2008 #17,661 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan didn't you give yours away already?
Nov 21, 2008 #17,662 GrantsKat Executive Chef Joined Jun 30, 2008 Messages 4,127 Location Flagler County, Florida do you know that now Im kinda in the mood for some mint chocalate-chip ice cream?
Nov 21, 2008 #17,663 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan do you mean chocolate ice cream with mint or mint ice cream with chocolate?
Nov 21, 2008 #17,664 GrantsKat Executive Chef Joined Jun 30, 2008 Messages 4,127 Location Flagler County, Florida lol, do you know I dont like chocolate ice cream, so it has to be mint?
Nov 21, 2008 #17,665 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Do you like white mint ice cream or do you like the green kind?
Nov 21, 2008 #17,666 GrantsKat Executive Chef Joined Jun 30, 2008 Messages 4,127 Location Flagler County, Florida do you know that if its Breyers I like the white one?
Nov 21, 2008 #17,667 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Do you think the green one is ugly like I do?
Nov 21, 2008 #17,668 LPBeier Certified Cake Maniac Moderator Emeritus Joined Feb 22, 2007 Messages 20,617 Location The Great "Wet" North Do you know my DH thinks I am nuts but I can taste the "green" and I don't like it?
Nov 21, 2008 #17,669 GrantsKat Executive Chef Joined Jun 30, 2008 Messages 4,127 Location Flagler County, Florida do you know it reminds me of pistachio & I dont like that?
Nov 21, 2008 #17,670 LPBeier Certified Cake Maniac Moderator Emeritus Joined Feb 22, 2007 Messages 20,617 Location The Great "Wet" North Why is pistachio flavour always green when they are white or dyed red? And why do they dye them red anyway?
Why is pistachio flavour always green when they are white or dyed red? And why do they dye them red anyway?
Nov 21, 2008 #17,671 GrantsKat Executive Chef Joined Jun 30, 2008 Messages 4,127 Location Flagler County, Florida is it just so our fingers can get discolored?
Nov 21, 2008 #17,672 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan can you use them on your cheeks for blush?
Nov 21, 2008 #17,673 GrantsKat Executive Chef Joined Jun 30, 2008 Messages 4,127 Location Flagler County, Florida wouldnt I look funny doing that?
Nov 21, 2008 #17,674 LPBeier Certified Cake Maniac Moderator Emeritus Joined Feb 22, 2007 Messages 20,617 Location The Great "Wet" North Wouldn't it depend if it was the right red for your skin tone?
Nov 21, 2008 #17,675 GrantsKat Executive Chef Joined Jun 30, 2008 Messages 4,127 Location Flagler County, Florida do you know NOTHING red looks good on me?
Nov 21, 2008 #17,676 LPBeier Certified Cake Maniac Moderator Emeritus Joined Feb 22, 2007 Messages 20,617 Location The Great "Wet" North So you wouldn't be good dressed up as a clown with a big red nose?
Nov 21, 2008 #17,677 cara Master Chef Joined Aug 14, 2005 Messages 5,789 Location Hannover, Germany do you think, that makes sense?
Nov 21, 2008 #17,678 LPBeier Certified Cake Maniac Moderator Emeritus Joined Feb 22, 2007 Messages 20,617 Location The Great "Wet" North Do you know I don't look good with anything yellow or orange and most greens? And does anything here make sense?
Do you know I don't look good with anything yellow or orange and most greens? And does anything here make sense?
Nov 21, 2008 #17,679 cara Master Chef Joined Aug 14, 2005 Messages 5,789 Location Hannover, Germany do you know that I prefer yellow and orange?
Nov 21, 2008 #17,680 GrantsKat Executive Chef Joined Jun 30, 2008 Messages 4,127 Location Flagler County, Florida cant I just stick to the SLIMING black color?