anyone has any idea how to make Yoshinoya's Sesame Wings Recipe?
Their wings are delicious, a little salty, slightly sticky, brownish, and little crisp at the edges. (I can't detect sweetness, but I suspect they used a little honey to make it slightly sticky?)
I'm also not sure if they fried their wings or bake it.
Their wings are delicious, a little salty, slightly sticky, brownish, and little crisp at the edges. (I can't detect sweetness, but I suspect they used a little honey to make it slightly sticky?)
I'm also not sure if they fried their wings or bake it.