Any ideas for pork mince?

[gerardj]

Chinese lobster sauce is made with pork mince?

I complained to a waiter the oyster sauce contained no oysters,
he said "well theres no steak in your steak sauce"

 

[taxlady]

I complained to a waiter the oyster sauce contained no oysters,
he said "well theres no steak in your steak sauce"

But, there is oyster in most oyster sauce, even though there are no whole oysters in it. There are also soybeans, but no whole soybeans, in my soy sauce.

I have heard of vegan oyster sauce.

 

[GotGarlic]

But, there is oyster in most oyster sauce, even though there are no whole oysters in it. There are also soybeans, but no whole soybeans, in my soy sauce.

I have heard of vegan oyster sauce.

I think he's saying that the lobster sauce is *for* lobster, like steak sauce is for steak.

 

[caseydog]

Thai Style Pork Burgers

Pickled Carrots and Cucumbers

2 Cups Rice Vinegar (Substitution: Apple Cider Vinegar)
1/2 Cup sugar
1 Cup Carrots sliced into toothpicks
1 Cup shaved cucumber ribbons

Combine Vinegar and Sugar, heat to dissolve sugar. Add Carrots and Cucumbers. Refrigerate for at least four hours.

Burger Patties

1 Pound Ground Pork (three to four patties, depending on your preference in size)
6 Thai Chills (Substitute: Cayenne Peppers) More or less to taste.
6 Cloves minced Garlic
6 finely diced Shallots
(please note, the 666 was not intentional -- not responsible for demonic possession of your burgers)

1 TBSP Thai Fish Sauce
Salt and White Pepper -- just a few dashes

Sriracha Mayo

1/2 cup Mayo
Sriracha -- add and stir until it is the right heat level for you

Hamburger Buns
Lettuce

Assembly (bottom to top)

Bottom Bun
Sriracha Mayo
Lettuce
Pork Patty
Pickled Carrots and Cucumbers
Sriracha Mayo on Top Bun

CD

 

[Badjak]

Thats my type of burger, although I would just use sriracha sauce or sambal. Not a fan of mayonaise

 

[dragnlaw]

That looks and sounds great CaseyDog. I saved it along with a tag as I usually try to do as to where I got it from which came out as CD/DC my son will think I've just mis-spelled the group! Rock on!

 

[taxlady]

I think he's saying that the lobster sauce is *for* lobster, like steak sauce is for steak.

Probably, but oyster sauce is used mainly for stuff that isn't oysters. I have never heard of using oyster sauce on oysters.

 

[taxlady]

I have saved that Thai style pork burger recipe to Copy Me That. Thanks for the recipe CD.

 

[Kaneohegirlinaz]

Along the lines of Dumplings, there's a snack type of dish that is fabulous!
Crispy Gau Gee.

I make a batch of these for Lunar New Year each year (when I can that is).
Simply put, they're deep-fried dumplings in a rectangular shape.
I use store-bought won ton wrappers and make my own filling to our taste.
You can do a WWW search for recipes and make one your own @GilliAnne

 

[MustHavesKitchen]

Something I love to make with ground pork is deconstructed egg rolls. Grab a bag of pre-cut coleslaw mix add soy sauce, garlic, ginger and sambal and you are good to go.

 

[Kathleen]

Something I love to make with ground pork is deconstructed egg rolls. Grab a bag of pre-cut coleslaw mix add soy sauce, garlic, ginger and sambal and you are good to go.

I've not done this in quite a while, but it is really good! Now that you mentioned it, perhaps I need to make it again soon!