FWishbringer
Assistant Cook
- Joined
- Jan 19, 2009
- Messages
- 22
I guess it belongs in wine, since its made like wine only using a honey mash in place of fruit juice.
Personally, I love meads... my drink of choice. I like the ones where they are very smooth, but still have the flavor of the honey come through.
I especially like good meads that are mulled with cinnamon and sweetbriar (green shoots of raspberry vine)
Personally, I love meads... my drink of choice. I like the ones where they are very smooth, but still have the flavor of the honey come through.
I especially like good meads that are mulled with cinnamon and sweetbriar (green shoots of raspberry vine)